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AZELFAFAGE — coffee with a rich and harmonious flavor, grown in the Gedeb region of Ethiopia at an altitude of 1900–2200 meters. This lot showcases the finest qualities of Ethiopian Arabica, delivering a complex and multifaceted profile.
Its taste reveals juicy notes of blackberry, blood orange, and tropical fruits. A bright, wine-like acidity makes the flavor expressive, while a medium, silky body gives the drink depth and balance. A long, fruity aftertaste leaves a lasting impression.
Country: Nicaragua
Processing: Natural
Descriptor: Red currant
Profile: Winey
Region: Nueva Segovia
Variety: Red Catuai
Roast: Filter

MEISSA is the star that gave its name to all the coffee lots produced by Alex Herrera on his farm Pampojilá, located in the renowned coffee-growing region of Atitlán. Each lot varies in flavor, aroma, and processing, and is named after a star, forming a vast coffee universe.
This particular lot features a rich wine-like profile with vibrant notes of red cherry. Its high acidity and balanced body create a harmonious and memorable flavor.
Country: Guatemala
Processing: Multiple processes
Descriptor: Dark rose
Profile: Fruity
Region: Nyeri
Varieties: Ruiru 11, SL 28, SL 34
Roast: Filter

SIRIUS is a unique coffee created by the Dukamo family at the Gatta farm in the Sidamo region. Each lot is named after a star, forming a vast coffee universe.
This lot features a spicy profile with dominant notes of anise, cane sugar, and cocoa, complemented by hints of toasted bread. Medium acidity and a balanced body with a creamy texture make this coffee rich and harmonious.
Country: Ethiopia
Processing: Natural
Descriptor: Anise
Profile: Spicy
Region: Sidama
Varieties: 74110 & 74158
Roast: Filter